Origin: ArroyabeProducer: Arroyabe is a family owned company located in Bermeo, a coastal town of the Basque region with a long fishing tradition. They purchase their fish fresh directly from the fisherman as they return...

From the clear, cold waters of Iceland’s Westfjord region, sustainably sourced wild cod is caught and brought to the cannery in Isafjordur. While the flesh of the fish is prepared to be sold fresh, the...

Our garfish are caught in the Cantabrian Sea off the north coast of Spain in the Fall and Winter. They’re small fish similar in size to a sardine, with a rich, meaty flavor similar to...

Bright, tangy lemons and capers season our responsibly sourced wild Atlantic mackerel. A small fish with the mild taste and meaty texture of big fish, Atlantic mackerel is an excellent source of protein and vitamin...

Origin: Ocean's Skinless & boneless filets in a coconut, ginger, tomato and spice rich curry sauce.

Origin: Ocean'sCracked black peppercorns complement perfectly smoked Mackerel with a familiar hint of spice, delivering a complex taste experience.

source: Ocean'sSmoked mackerel fillets are seasoned with coriander seeds and juniper berry oil, elevating the mackerel with intriguing savory flavors.  The perfect appetizer to serve alongside your favorite cocktails.

Unlike the salty, fishy anchovy filets of pizza fame, our White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin olive oil.Anchovies are small, schooling fish, allowing us to...

These uniquely flavorful tinned sardines are responsibly sourced from family-owned fishing boats in the Cantabrian Sea. Hand-packed in a vibrant, aromatic coconut curry sauce inspired by Thai yellow curry, with real organic vegetables, the delicate...

Slow-cooked onion, red bell pepper, garlic and paprika give our wild Atlantic mackerel rich flavor with a hint of heat. A small fish with the mild taste and meaty texture of a big fish, Atlantic...

Unlike the salty, fishy, dark-brown anchovy filets of pizza fame, our White Anchovies are prized for their mild flavor and delicate texture. They’re canned without a salt cure, so they stay plump and light in...

Inspired by Spanish escabeche, our Spicy Mussels burst with tangy-sweet heat. The mussels are cultivated off the coasts of of Galicia, Spain, Sagres, Portugal and Chiloe, Chile where they improve water quality, create habitat for...

Origin: MatizWild-caught Atlantic Cod is hand-packed in Galicia in northern Spain and MSC certified. This tender and flaky cod has a savory flavor. Prepared from traditional salt-cured fillets, our cod is soaked and then gently...

Origin: Matiz The very finest and most tender wild caught octopus from spain. Tinned with just olive oil and sea salt. Tender and flavorful, matiz octopus comes from the atlantic waters off the shores of...

Origin: MatizThe very finest bone-in and skin-on wild caught sardines from Spain. Hand-packed with Spanish olive oil and sea salt.

Origin: MatizThe very finest bone-in and skin-on wild caught sardines from spain. Hand-packed with spanish olive oil and lemon. They are prized for their plump, tender texture and rich flavor.

Origin: MatizThe very finest bone-in and skin-on wild caught small sardines from spain. Hand-packed with spanish olive oil sweet piquillo peppers.

Origin: MatizThe very finest bone-in and skin-on wild caught sardines from Spain. Hand-packed with Spanish olive oil and spicy piri piri chilies.