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Feta, Traditional Net Wt. 0.56lbs

Regular price $8.99
Regular price Sale price $8.99
Sale Sold out
Shipping calculated at checkout.
Origin: Greece

Cheese made from pasteurized goat’s and sheep’s milk. It stands out for its rich taste and its buttery texture, it has been at the top of the preferences of the consumers of Northern Greece for years!

It can easily be cut into slices or diced and used fresh in salads, with fruit or in cooking.

Keep refrigerated. Comes in brine; keep in brine to preserve.

Best by: 6/15/2024


Pasteurized sheep– (min. 70%) and goat milk (max. 30%), milk cultures, rennet.

Local Delivery

We provide local delivery to Brooklyn, Manhattan and Queens, on Mondays, Wednesdays and Fridays. Orders must be placed any day or time before 6am of the delivery day.

For example orders placed between 6:01am on Friday and 6:00am on Monday will be delivered on Monday.

FREE delivery for orders over $100

$6.99 delivery for orders under $100

Return Empty Containers

If the product came in a returnable container, such as a glass jar or a cloth bag, please return it by placing empty containers in the original delivery tote and we'll pick them up at your next delivery. We will wash and sanitize them for future reuse.