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  • $9.99

    Origin: City SauceryRemember those homemade sauces cooked for hours and hours using only fresh ingredients from the garden? Well, this is it! It tastes, looks and feels just like Sunday at home. Fresh onions, chunky...

  • $9.50

    Hungry Bird Eats   Our hand-made Nordic Crisps are baked locally in small batches, using old-school Scandinavian baking methods. Rye + Everything is baked from our original award-winning Rye + Sea Salt Nordic Crisp flavor...

  • $9.50

    Hungry Bird Eats   Good Food Award Winner 2022, Artisan Flavor Award Winner 2024 and Good House Keeping Award Winner 2024 This is the original flavor we launched with and it’s still winning us awards...

  • $6.49

    http://www.farmergroundflour.com/about This is a whole grain flour with larger bran flakes, milled to a medium coarseness. Our Rye Flour can be used in whole grain breads, to add texture to blends, or simply for dusting...

  • $9.29

    SfogliniOur Sardinian specialty pasta, malloreddus, is enhanced with saffron to add a splash of yellow-orange color. For centuries, the island of Sardinia has been known for its saffron and sheep. Customary practices developed where saffron...

  • $13.99

    Bristol Bay is home to both the largest wild sockeye salmon run and one of the most sustainably managed fisheries in the world. Canning is of great importance to the families who have been fishing...

  • $12.00

    Beth's Farm KitchenIngredients:heirloom tomatoes, onion, lime juice, cilantro, jalapenos, garlic, white vinegar, sea salt, spice  

  • $12.00

    Beth's Farm Kitchen We took beautiful tomatillos from Blue Star Farm and combined them with Guillermo's Abuelita's recipe.  It is light, mild, flavorful, and perfect for any Mexican-inspired meal. (16 oz Jar) Tacos, Nachos, Pork...

  • $3.95

    Origin: Pain D'Avignon

  • $3.49

    https://drinksanzo.com/pages/about-us

  • $3.49

    https://drinksanzo.com/pages/about-us

  • $3.49

    https://drinksanzo.com/pages/about-us

  • $3.49

    https://drinksanzo.com/pages/about-us

  • $10.99

    These small (or young) sardines are caught in the Mediterranean Sea and then brought to the cannery on the coast of Bizkaia, Spain. Here they are cleaned, steamed and packed in the traditional manner -...

  • $16.00

    Origin: Olympia Provisions (Portland, OR)French for salami with hazelnuts and here in Oregon, we grow 99% of North America's crop. Enjoy this simple saucisson seasoned only with sea salt and studded with whole roasted Oregon...

  • $16.00

    Origin: Olympia Provisions (Portland, OR)Our most elemental and simple salami: just pork and sea salt. Simplicity is key here to showcase the beautiful porky flavor. It boasts a natural/ edible hog casing covered with funky,...

  • $16.00

    Origin: Olympia Provisions (Portland, OR)This classic French style salami is our #1 seller! Seasoned with fresh garlic and cracked black pepper, it boasts a natural/ edible hog casing covered with funky, colorful natural mold. Good...

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