Fridge Must-Haves (67)

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  • $15.99

    Origin: Kriemhild DairyHand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The...

  • $15.99

    Origin: Kriemhild DairyHand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The...

  • $9.99

    Net Wt. 0.54Origin: Doc Pickle

  • $6.99

    Origin: Battenkill Valley Creamery (Salem, NY)

  • $16.00

    Origin: Olympia Provisions (Portland, OR)Indulge in the authentic flavors of the Rioja region with our traditional Spanish-style salami. Crafted to perfection, this savory delight combines the richness of sweet and smoked paprika, the robust earthiness...

  • $13.99

    Origin: Kimchi Kooks (Brooklyn, NY)

  • $16.00

    Dilli By LilliIngredients:   

  • $16.00

    Dilli By LilliIngredients: Habanada Peppers, Pink Peppercorn, Mandorin, ACV, Fatali, Red Wine Vinegar, Salt, Sugar  

  • $17.49

    Murray's CheeseIngredients: Pasterurized sheep's milk, salt, starter milk, vegetarian rennet. KEEP REFRIGERATED

  • $12.99

    Pure Indian FoodsWhen a recipe calls for 2 cloves of garlic, do you add at least 4? Does the aroma of cooking garlic make your mouth salivate? Would you describe your love of garlic using...

  • $9.99

    Origin: BulgariaSheep's milk cheese.Optima Bulgarian Cheese is a salty white cheese with a creamy texture. You can use it to make tasty dips and spreads or simply add it to your salad for extra flavor!Keep...

  • $9.99

    Origin: Greece White cheese in brine, made exclusively from goat’s milk, which is aromatic and easily digestible by nature. To make this, we mainly use milk from traditional goat breeds of Chalkidiki. It is noted for...

  • $9.99

    Ingredients:Pasteurized sheep– (min. 70%) and goat milk (max. 30%), milk cultures, rennet.

  • $16.00

    Origin: Olympia Provisions (Portland, OR) Traditional Italian style salami with garlic, black pepper, & fennel. Named after its main flavor component (fennel), this is one of Tuscany’s oldest and most loved pork products.

  • $9.99

    Net Wt. 0.55lbsOrigin: Doc PickleGreen queen olives, pitted and stuffed with garlic. Firm, mild garlic flavor, and always delicious!

  • $6.99

    Net Wt. 0.55lbsOrigin: Doc PickleCarrots, cauliflower, celery, peppers, Peperoncino brined in a mild spicy vinegar.

  • $6.99

    Origin: Battenkill Valley Creamery (Salem, NY)

  • $8.99

    Origin: Battenkill Valley Creamery (Salem, NY)

  • $3.99

    La Fermiere   Crafted with care using rich and creamy French-style yogurt, this indulgent treat offers a delightful balance of sweetness and tartness in every spoonful. Infused with the exotic essence of hibiscus flowers and...