Tags: Organic, LocalOrigin: Pete's SweetsAbout Origin: http://petessweets.com/about-us/Miles Traveled: 318

Sweet wild blackberries (also known in our neck-of-the-woods as Thimbleberries) are hand-picked and prepared the old fashioned way: not thickened or caramelized as many do today, but rather coated in sugar, quickly heated to a...

We craft this apple butter in small batches by using our Eco-Certified apples to make applesauce, reducing it, and adding a some spices like cinnamon and allspice for a special treat. Enjoy on toast, in...

The tart flavor of the tiny elderberry made it the jelly of choice in former times. Today it is once again growing in popularity, but is still hard to find. The berries are considered a...

There is nothing like matching freshly picked raspberries with hot habanero peppers - the taste can't be beat! Whether you are looking for a memorable marinade for tofu or pork, a red hot dip for...

There is a worldwide shortage of cherries this year - be sure to buy your cherry preserves before there are no more to be had until next year's harvest! We use about a 1/2 LB...

When it’s peach season, you’ll find us knee deep in peaches from Pennsylvania! We cut them up by hand and slowly cook in pure cane sugar to make preserves that are chunky, just like home-made....

Black Currant Jelly was popular in homes a century ago, before the berries became nearly extinct in the United States. These tart berries are considered "power fruits," rich in antioxidants and vitamins, and are making...

Beth's Farm Kitchen - Vegan, Gluten-Free - No artificial colors or flavors- - No artificial sweeteners Natural Ingredients: plums, cane sugar, pectin Food Pairing: toast, yogurt, duck, pork Cheese Pairing: Goat, Triple Creme, Brie or Smoked Gouda...

First Field A holiday favorite made with whole, dry harvested cranberries from a family farm in New Jersey. We add in pure vanilla, organic sugar, orange juice, and a dash of mustard to give this...

Fat Toad Farm Fat Toad Farm Maple goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Pure Vermont maple syrup infuses the caramel with a deep, earthy sweetness and...

Fat Toad FarmFat Toad Farm Spicy Dark Chocolate goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Dark chocolate adds robust cocoa notes, while a touch of cayenne adds...

Fat Toad FarmFat Toad Farm Salted Bourbon goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Subtle bourbon notes add a touch of vanilla and oak that evoke a...

Fat Toad FarmFat Toad Farm Original goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. The slow cooking process of the milk and sugar creates slightly roasted and nutty...

https://mamalams.com/Mama Lam's new Pandan Kaya is a lightly sweet, coconutty, spreadable delicacy with a custard-like texture. Meaning “rich” in Malay, “Kaya” is aptly named to perfectly describe both its texture and flavor. Kaya's natural fragrance...

First FieldSmall batch pumpkin purée made with a blend of heirloom and pie pumpkins grown by family farmers. As close as you can get to picking the pumpkin yourself! Fresh and bright, with no canned...

We make a limited batch of this old-fashioned recipe every fall, available for those stores wishing to run a special offer or seasonal item. Made with hand-cut, long slices of locally-grown of plums. It’s a...

Every year we bring in freshly picked Niagara grapes, plucking each by hand; then, juice the grapes and immediately make one large seasonal batch of jelly from this most delectable grape! Niagara grapes are famous...

A Beautiful Wildflower Honey From Tremblay Apiaries Located In Van Etten, NY infused with Black Summer Truffles from Northern Italy. 5 oz. The Truffleist creates artfully handcrafted truffle products at our headquarters in Long Island...