Tags: Organic, LocalOrigin: Pete's SweetsAbout Origin: http://petessweets.com/about-us/Miles Traveled: 318

Tags: LocalOrigin: Kutik'sAbout Origin: https://www.kutiks.com/ourfarmMiles Traveled: 194

One of our best-selling spreads, it's made with produce from farms all over the USA! This is a traditional preserve to be served with toast, bagels, biscuits, croissants; or with cottage cheese, yogurt or even...

Everyone tells us our raspberry preserves taste just like a freshly made raspberry pie, eating it straight out of the jar! We think it’s because we use a minimum amount of sugar to let the...

First FieldFull of fall flavors, our Maple Pumpkin Butter is made with pure Pennsylvania maple syrup, warming spices, and varieties of local field-grown heirloom pumpkins that taste fresh and bright. Enjoy with toast, swirled into...

Fat Toad FarmFat Toad Farm Salted Bourbon goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Subtle bourbon notes add a touch of vanilla and oak that evoke a...

We cook whole strawberries in pure cane sugar - the ultimate treat from Grandma! Create strawberry shortcake, top pancakes, serve with vanilla ice cream...or use in any other dish requiring a home-made strawberries-in-sugar sauce. People...

Fat Toad FarmFat Toad Farm Spicy Dark Chocolate goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Dark chocolate adds robust cocoa notes, while a touch of cayenne adds...

There is a worldwide shortage of cherries this year - be sure to buy your cherry preserves before there are no more to be had until next year's harvest! We use about a 1/2 LB...

When it’s peach season, you’ll find us knee deep in peaches from Pennsylvania! We cut them up by hand and slowly cook in pure cane sugar to make preserves that are chunky, just like home-made....

Every year we bring in freshly picked Niagara grapes, plucking each by hand; then, juice the grapes and immediately make one large seasonal batch of jelly from this most delectable grape! Niagara grapes are famous...

First Field A holiday favorite made with whole, dry harvested cranberries from a family farm in New Jersey. We add in pure vanilla, organic sugar, orange juice, and a dash of mustard to give this...

Fat Toad Farm Fat Toad Farm Maple goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Pure Vermont maple syrup infuses the caramel with a deep, earthy sweetness and...

Fat Toad FarmFat Toad Farm Original goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. The slow cooking process of the milk and sugar creates slightly roasted and nutty...

First FieldSmall batch pumpkin purée made with a blend of heirloom and pie pumpkins grown by family farmers. As close as you can get to picking the pumpkin yourself! Fresh and bright, with no canned...

We make a limited batch of this old-fashioned recipe every fall, available for those stores wishing to run a special offer or seasonal item. Made with hand-cut, long slices of locally-grown of plums. It’s a...