Tags: Organic, LocalOrigin: Pete's SweetsAbout Origin: http://petessweets.com/about-us/Miles Traveled: 318

Tags: LocalOrigin: Kutik'sAbout Origin: https://www.kutiks.com/ourfarmMiles Traveled: 194

One of our best-selling spreads, it's made with produce from farms all over the USA! This is a traditional preserve to be served with toast, bagels, biscuits, croissants; or with cottage cheese, yogurt or even...

We craft this apple butter in small batches by using our Eco-Certified apples to make applesauce, reducing it, and adding a some spices like cinnamon and allspice for a special treat. Enjoy on toast, in...

Sweet wild blackberries (also known in our neck-of-the-woods as Thimbleberries) are hand-picked and prepared the old fashioned way: not thickened or caramelized as many do today, but rather coated in sugar, quickly heated to a...

Beth's Farm KitchenBursting with bold and tangy flavors, our preserve is made with local tart cherries sourced from the picturesque growing region of Lake Ontario in New York. Each jar is meticulously handcrafted in the heart...

The tart flavor of the tiny elderberry made it the jelly of choice in former times. Today it is once again growing in popularity, but is still hard to find. The berries are considered a...

There is nothing like matching freshly picked raspberries with hot habanero peppers - the taste can't be beat! Whether you are looking for a memorable marinade for tofu or pork, a red hot dip for...

Everyone tells us our raspberry preserves taste just like a freshly made raspberry pie, eating it straight out of the jar! We think it’s because we use a minimum amount of sugar to let the...

Beth's Farm Kitchen - Vegan, Gluten-Free - No artificial colors or flavors- - No artificial sweeteners Natural Ingredients: plums, cane sugar, pectin Food Pairing: toast, yogurt, duck, pork Cheese Pairing: Goat, Triple Creme, Brie or Smoked Gouda...

By purchasing any of our products, you agree to our Purchase and Sale Terms: https://shop.momofuku.com/pages/purchase-sale-terms Meet Momofuku Chili Crunch Hot Honey, the sweet side of spicy. We combined our cult-favorite spicy-crunchy chili oil with premium...

There is a worldwide shortage of cherries this year - be sure to buy your cherry preserves before there are no more to be had until next year's harvest! We use about a 1/2 LB...

We make a limited batch of this old-fashioned recipe every fall, available for those stores wishing to run a special offer or seasonal item. Made with hand-cut, long slices of locally-grown of plums. It’s a...

When it’s peach season, you’ll find us knee deep in peaches from Pennsylvania! We cut them up by hand and slowly cook in pure cane sugar to make preserves that are chunky, just like home-made....

Every year we bring in freshly picked Niagara grapes, plucking each by hand; then, juice the grapes and immediately make one large seasonal batch of jelly from this most delectable grape! Niagara grapes are famous...

Black Currant Jelly was popular in homes a century ago, before the berries became nearly extinct in the United States. These tart berries are considered "power fruits," rich in antioxidants and vitamins, and are making...

First Field A holiday favorite made with whole, dry harvested cranberries from a family farm in New Jersey. We add in pure vanilla, organic sugar, orange juice, and a dash of mustard to give this...

A Beautiful Wildflower Honey From Tremblay Apiaries Located In Van Etten, NY infused with Black Summer Truffles from Northern Italy. 5 oz. The Truffleist creates artfully handcrafted truffle products at our headquarters in Long Island...