Gluten Free (10)

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  • $6.99

    Jovial Foods Crafted in Italy using time-honored production methods, our brown rice spaghetti is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our...

  • $6.99

    Jovial Foods Crafted in Italy using time-honored production methods, our brown rice elbows are as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our...

  • $6.99

    Jovial Foods Crafted in Italy using time-honored production methods, our brown rice fusilli pasta is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because...

  • $6.99

    Ingredients: Rice Meal, Dextrose, Canola Oil. Contains less than 2% of the following: Sea Salt, Caramel Color

  • $8.00

    Hudson Valley Cold Pressed OilThis is a high protein, Gluten-Free Flour. Can be used in gluten-free baking or as a flavor enhancer blended with traditional flour. Can be used as an equal substitute for some...

  • $11.00

    Hudson Valley Cold Pressed OilThis 26 oz bag makes approximately 26 gluten-free  4" sunflower pancakes. Just add egg and milk and cook for about 2 minute on each side on a griddle or pan. Enjoy...

  • $6.99

    Jovial Foods Crafted in Italy using time-honored production methods, our brown rice penne rigate is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because...

  • $9.00

    Hudson Valley Cold Pressed OilWe used our high protein, Gluten-Free Sunflower Flour to make this delicious oatmeal cookie mix. This 15 oz bag makes approximately 24 gluten free cookies. Just add sunflower oil or butter, egg and your...

  • $4.00

    Oregon BarkTom Bumble Nutty is a swirl of organic crunchy peanut butter, pure Madagascar vanilla, organic sugar, wrapped up in fair-trade dark chocolate. It’s a peanut butter fandango, at once toothsomely crunchy and delicately flaky....

  • $5.50

    Oregon BarkHazelnuts and rosemary have always loved each other.  But in a confection?  Oh yes.  We’ve brought the savory over to the sweet side for a sophisticated, unexpected and sultry pairing.  Hazel Jones loves red...