Gluten Free (10)
- $6.99
Jovial Foods Crafted in Italy using time-honored production methods, our brown rice spaghetti is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our...
- $6.99
Jovial Foods Crafted in Italy using time-honored production methods, our brown rice elbows are as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our...
- $6.99
Jovial Foods Crafted in Italy using time-honored production methods, our brown rice fusilli pasta is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because...
- $6.99
Ingredients: Rice Meal, Dextrose, Canola Oil. Contains less than 2% of the following: Sea Salt, Caramel Color
- $8.00
Hudson Valley Cold Pressed OilThis is a high protein, Gluten-Free Flour. Can be used in gluten-free baking or as a flavor enhancer blended with traditional flour. Can be used as an equal substitute for some...
- $11.00
Hudson Valley Cold Pressed OilThis 26 oz bag makes approximately 26 gluten-free 4" sunflower pancakes. Just add egg and milk and cook for about 2 minute on each side on a griddle or pan. Enjoy...
- $6.99
Jovial Foods Crafted in Italy using time-honored production methods, our brown rice penne rigate is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because...
- $9.00
Hudson Valley Cold Pressed OilWe used our high protein, Gluten-Free Sunflower Flour to make this delicious oatmeal cookie mix. This 15 oz bag makes approximately 24 gluten free cookies. Just add sunflower oil or butter, egg and your...
- $4.00
Oregon BarkTom Bumble Nutty is a swirl of organic crunchy peanut butter, pure Madagascar vanilla, organic sugar, wrapped up in fair-trade dark chocolate. It’s a peanut butter fandango, at once toothsomely crunchy and delicately flaky....
- $5.50
Oregon BarkHazelnuts and rosemary have always loved each other. But in a confection? Oh yes. We’ve brought the savory over to the sweet side for a sophisticated, unexpected and sultry pairing. Hazel Jones loves red...