Origin: Wan Ja Shan (Hudson Valley, NY)

Local, OrganicOrigin:https://www.wanjashan.com/

Origin: https://www.onceagainnutbutter.com/pages/about-usJars returnable to be reused for candles made by our friends at Fanciful Fox!

Origin: Matriark FoodsA flavor-dense, low sodium vegetable broth concentrate made from upcycled fresh-cut vegetable remnants. No juices, no extracts. Versatile chef's tool for soups, stews, dressings, sauces, casseroles, grains, pasta, pizza sauces, rice and beans and...

Origin: City SauceryInspired by Calabria (always!), we wanted to pay homage to the spicy Italian region by using up all the local Calabrian chilies we had on hand and created this delicious condiment that can...

BiancodinapoliField ripened tomatoes are washed, steam peeled and sorted before being placed in the can and topped with a light puree. Only a pinch of salt is added for flavor! Each can is sealed, cooked...

Origin: GIAA delightful twist on a traditional recipe. Real sun dried tomatoes combined with the classic ingredients of puree to create a paste that will add a unique flavour to meat, vegetables, pasta, casseroles and...

Origin: GIAGourmet quality, pure and simple. The easiest way to add the special flavor that anchovy brings to a host of recipes ranging from salad dressings to seafood sauces, compound butters, and even meat dishes.•...

Tingly, numbing, nuanced, complex, and of course spicy; made with a dozen spices and aromatics, chiles and freshly ground Sichuan peppercorns. This authentic Chinese condiment has a medium heat level and a numbing, tingling sensation...

Origin: City SauceryCONTAINS SOY. Inspired by the traditional 'nduja, a spicy pork spread from Nonna's native Calabria, Italy; our vegan version is a delicious combination of sweet tomatoes and Calabrian chili peppers. It’s a thick paste...

Origin: City SauceryInspired by Calabria, the spiciest Italian region, our Spicy Calabrian Sauce is a delicious blend of tomatoes and fresh carrots with tangy Mediterranean olives, capers and wild oregano with a kick from fresh...

POP Mustards SPICY are whole mustard seeds that are pickled and infused with ale, jalapeño & habanero Chile. Fermented and barrel aged for a perfectly balanced mustard flavor with a spicy kick. Our whole seed...

We craft this apple butter in small batches by using our Eco-Certified apples to make applesauce, reducing it, and adding a some spices like cinnamon and allspice for a special treat. Enjoy on toast, in...

BiancodinapoliPeeled tomatoes are milled then sifted to remove excessive juice and seeds. A rich tomato puree is added to intensify the fresh tomato harvest. The cans are sealed, cooked and cooled right away to ensure...

Origin: Holt Schmitt's

Ingredients: Concentrated Crushed Tomatoes, Diced Tomatoes, Sea Salt, Calcium Chloride, Citric Acid.Net Wt. 28 oz

First FieldFull of fall flavors, our Maple Pumpkin Butter is made with pure Pennsylvania maple syrup, warming spices, and varieties of local field-grown heirloom pumpkins that taste fresh and bright. Enjoy with toast, swirled into...

There is nothing like matching freshly picked raspberries with hot habanero peppers - the taste can't be beat! Whether you are looking for a memorable marinade for tofu or pork, a red hot dip for...

Beth's Farm KitchenIngredients:heirloom tomatoes, onion, lime juice, cilantro, jalapenos, garlic, white vinegar, sea salt, spice  

BiancodinapoliMade from just four, locally sourced organic ingredients (Organic Tomatoes, Organic Garlic, Organic Basil, Organic Extra Virgin Olive Oil) plus Pacific Sea salt, our sauce is ready to go as you craft your pizza at...