Origin: Café GrumpyHeirloom selection grown on family-owned farms just south of Yirgacheffe in the Kochere District. The high altitude and iron-rich soil of this well-known region produce a lively cup with notes of hibiscus, lemongrass,...

Origin: Café GrumpyGrown by small producers on the slopes of Antigua's famous Volcán de Agua, this selection is taken to Beneficio Bella Vista where the Zeleya family's ongoing quality initiatives include lot separation and greenhouses....

Origin: Tree Fifty FourIngredients: Chamomile Botanical Name: Matricaria chamomilla Origin: Egypt Info: German chamomile flowers, grown in Egypt. Also known as Wild Chamomile, Hungarian Chamomile, and Scented Mayweed. Primarily used for herbal tea and cosmetic...

Origin: Tree Fifty FourA classic and uncomplicated English Breakfast, perfect for a robust cup that complements the addition of milk. Its combination of robust flavors results in a potent black tea with delightful fruity notes...

Origin: Tree Fifty Four Ingredients: Damiana Botanical Name: Turnera diffusa, syn. Turnera aphrodisiaca Origin: Mexico Info: Add 1-2 tsp (1-2g) Damiana to 8fl oz. boiled water. Steep for 10-15 minutes. Strain or remove infuser, relax,...

Origin: Tree Fifty Four Ingredients: Nettle Leaf Botanical Name: Urtica dioica Origin(s): Albania, Bulgaria, Poland Info: Also known as Common Stinging Nettle. Traditionally used for ailments ranging from arthritis and anemia to hay fever and...

Origin: Tree Fifty Four Ingredients: Mugwort, Jasmine, Peppermint, Calendula, White Willow Bark Info: Gather 2 tsp Lucid Dreamz Blend in an infuser or French press. Pour 1 Cup or 8fl.oz. boiled water over the herbs....

Origin: Tootsi Tootsi’s organic Japanese genmaicha tea is a blend of premium green tea leaves and toasted, puffed grains of rice. Thanks to its roasted, nutty aroma and taste, it is a comforting beverage to...

Origin: Tree Fifty Four Ingredients: Yerba Mate Botanical Name: Ilex paraguariensis Origin: Brazil Info: Yerba Mate (also referred to simply as Mate) is a stimulating, naturally-caffeinated herbal tea which shares many of the same vitamins,...

Origin: Tree Fifty FourGunpowder green tea is a type of green tea that is named after its appearance. The tea leaves are tightly rolled into small pellets that resemble gunpowder, hence the name. This type...

Origin: Tree Fifty FourIngredients: Mugwort, Cut & Sifted Botanical Name: Artemisia vulgaris Origin(s): Albania, Czech Republic, Hungary Info: Also known as Chrysanthemum Weed. Traditionally mugwort has been used as a tea for a wide variety...

Origin: Tree Fifty Four Ingredients: Lemon Balm Botanical Name: Melissa officinalis Origin(s): Poland, Serbia Info: Lemon balm has a gentle lemon scent and is in the mint family of plants. It is often used as...

Origin: Tootsi Tootsi’s organic Fair trade certified jasmine green tea is an aromatic combination of earthy, grassy, and floral flavors and smells.  Serve it following a 3 minute steep in warm water (no higher than...

Origin: Tree Fifty FourIngredients: Black BOP teas, Cinnamon, Ginger, Cardamom, Cloves, Pepper Info: Chai tea is a flavorful mixture of black teas and spices. It is inspired by tea making methods in India, where tea...

Origin: SostrawMade in China5 cm diameter

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Our Hibiscus Yerba Mate blends Egyptian Hibiscus, Croatian Elderflower, green yerba mate and roasted yerba mate in a beautiful floral brew with roasted undertones. It is great as an afternoon pick me up that will...

Origin: Café GrumpyOrganic selection grown along the Marañon River by a co-op focused on practices that mitigate climage change. On-site coffee production is overseen by a dedicated quality assurance manager. Silky body with notes of...

Origin: SostrawVery handy tea infuser! In the shape of a pipe, it allows you to insert loose tea thanks to its telescopic function. In addition, it clings easily to the edge of the glass thanks...

Origin: Tree Fifty FourIngredients: Nettle Leaf, Peppermint, Mullein, Ginger Info: Gather 2 tsp Allergy Relief in an infuser or French press. Pour 1 Cup or 8fl.oz. boiled water over the herbs. Allow to steep for...