Origin: GrownAs* Foods Cheesy, creamy, delicious, and ready to make your tastebuds sing. Feed your inner child or your actual child, all you’ll need is ten minutes, some plant-based milk and butter, and a big...

  SfogliniTwist and Shout—Your Sauce’s New Best Friend Originally called Campanelle, which means “little bell” in Italian, Trumpets are a unique and visually appealing pasta shape. The ruffled edges and hollow center effortlessly capture everything...

We make our nutritious, high-fiber organic penne pasta with just two ingredients: durum wheat flour and flour from Kernza®, a wheatlike perennial. Both are 100% whole grain. That gives the pasta a high fiber content...

We make our nutritious, high-fiber organic fusilli pasta with just two ingredients: durum wheat flour and flour from Kernza®, a wheatlike perennial. Both are 100% whole grain, giving the pasta a high fiber content (25%...

Jovial Foods Crafted in Italy using time-honored production methods, our brown rice spaghetti is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our...

Sfoglini A bold and sturdy classic that's ready for any sauce. With its familiar shape and bite-sized goodness, Rigatoni is one of the most popular pastas around. This version uses the finest ingredients with traditional...

SfogliniThe beauty of our newest pasta shape, Cascatelli by Sporkful — a brand new noodle developed with The Sporkful’s Dan Pashman — is that even when it’s cooked, it holds its curved, ridged shape to hang on...

Jovial Foods Crafted in Italy using time-honored production methods, our brown rice elbows are as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our...

Scratch PastaMade with a mix of Semolina Flour and spinach, this pasta shines in your favorite pasta salad recipe. This pasta goes great with just about anything, and because of its bright color it transforms...

Sfoglini A Hollow Pasta Delight That's Saucy In and Out. The name Bucatini comes from the Italian word ‘buco’ meaning hole. This hole makes Bucatini particularly delightful and fun to eat because the sauce coats...

SfogliniTraditionally named radiatore, after old cast-iron steam radiators, our radiators have nooks and ruffled edges that capture extra sauce to offer a superb bite every time. The design development for radiatore dates to between the two...

Jovial Foods Crafted in Italy using time-honored production methods, our brown rice penne rigate is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because...

SfogliniA fresh purée of porcini mushrooms are added to our signature organic semolina for a subtle earthy flavor that makes a unique pairing to any dish. Try our Porcini Trumpets with Mushroom Ragu Recipe.

Sfoglini Behold the Sauce-Pocket—Pumpkin-Shaped Pasta Perfection Help your sauce take center stage with Zucca, a fun pasta shape that helps ensure every bite is bursting with flavor. Its built-in sauce pockets make for a delicious...

https://zellipasta.com/ The name of this pasta is from the word “spago” or string. There is nothing more comforting than making a very simple tomato sauce with spaghetti. Take any of our wonderful tomatoes, and simply...

https://zellipasta.com/ Like spaghetti on the outside but hollow on the inside. Bucatini’s name is derived from “Buco”, the Italian word for “hole”. Supposedly invented in the town of Amatrice just northeast of Rome. We recommend...

Scratch PastaMade with a mix of Semolina Flour, Tomato, Basil, and Garlic, these noodles zest up any Italian-style meal with a burst of flavor and color. Red sauce, check. Meatballs, check. These noods, double-check. Ingredients:...

Scratch PastaRich and flavorful, we make these noods with semolina flour, Virginia wheat flour and to add a bit of nutty flair we add powdered porcini mushrooms. These wide tubes are the perfect companion to...

Scratch PastaMade with a mix of Semolina Flour and Virginia-Grown Wheat Flour, this whole wheat pasta is a lighter alternative to traditional whole wheat pastas. Balanced and delicately flavored, this pasta is perfect in just...

Scratch PastaThis is one of our favorite and most unique pastas—and it’s got some kick. Made with cayenne pepper, smoked paprika and granulated garlic, this pasta adds a new layer to dishes like mac &...