Origin: MatizWild-caught Atlantic Cod is hand-packed in Galicia in northern Spain and MSC certified. This tender and flaky cod has a savory flavor. Prepared from traditional salt-cured fillets, our cod is soaked and then gently...

Origin: MatizThe very finest bone-in and skin-on wild caught sardines from spain. Hand-packed with spanish olive oil and lemon. They are prized for their plump, tender texture and rich flavor.

Origin: MatizThe very finest bone-in and skin-on wild caught small sardines from spain. Hand-packed with spanish olive oil sweet piquillo peppers.

Origin: Cole's Seafood A rich and creamy blend of salmon & seasonings.

Origin: MatizThe very finest bone-in and skin-on wild caught sardines from Spain. Hand-packed with Spanish olive oil and spicy piri piri chilies.

Origin: Ocean'sCracked black peppercorns complement perfectly smoked Mackerel with a familiar hint of spice, delivering a complex taste experience.

Origin: ArroyabeProducer: Arroyabe is a family owned company located in Bermeo, a coastal town of the Basque region with a long fishing tradition. They purchase their fish fresh directly from the fisherman as they return...

Origin: Cole's Seafood A creamy chowder, full of hand shucked clams & new potatoes.

Origin: Cole's Seafood A rich & delicately seasoned soup with tender crabmeat.

Origin: MatizThe very finest bone-in and skin-on wild caught sardines from Spain. Hand-packed with Spanish olive oil and sea salt.

Origin: Ocean's Skinless & boneless filets in a coconut, ginger, tomato and spice rich curry sauce.

Origin: Cole's Seafood Cole's trout fillets are known their consistency and delicious texture. This recipe infuses lemon and pepper with our deliciously smoked trout fillet. A special twist on a Cole’s favorite! A nutritious snack...

Origin: Matiz The very finest and most tender wild caught octopus from spain. Tinned with just olive oil and sea salt. Tender and flavorful, matiz octopus comes from the atlantic waters off the shores of...