Origin: MatizWild-caught Atlantic Cod is hand-packed in Galicia in northern Spain and MSC certified. This tender and flaky cod has a savory flavor. Prepared from traditional salt-cured fillets, our cod is soaked and then gently...

Origin: Ocean'sCracked black peppercorns complement perfectly smoked Mackerel with a familiar hint of spice, delivering a complex taste experience.

Origin: MatizThe very finest bone-in and skin-on wild caught sardines from Spain. Hand-packed with Spanish olive oil and spicy piri piri chilies.

Origin: MatizThe very finest bone-in and skin-on wild caught small sardines from spain. Hand-packed with spanish olive oil sweet piquillo peppers.

Origin: MatizHigh quality solid white tuna, pole-caught off the northern coast of spain. Long prized for its exceptional flavor and texture, this white meat spanish bonito tuna is quite different than regular water-packed tuna you find on...

Bristol Bay is home to both the largest wild sockeye salmon run and one of the most sustainably managed fisheries in the world. Canning is of great importance to the families who have been fishing...

https://buy.taylorshellfishfarms.com/Giant Pacific Octopus is wild caught in the cold Pacific waters out of Dutch Harbor, Alaska. They live in the north Pacific Ocean, along the continental shelf. Ekone Octopus is highly versatile, it is delicious...

https://buy.taylorshellfishfarms.com/Our Albacore tuna is caught by local fishing families using pole and line method. We carefully hand pack and lightly salt each 3.5oz can with quality tuna meat with a touch of salt, no added...

We smoke our wild Atlantic mackerel over fragrant Mediterranean bay wood and leaves, adding no other seasonings except salt and extra-virgin olive oil. A small fish with the mild taste and meaty texture of a...

Seasoned with aromatic thyme and lemon, our Lemon Herb mussels offer a bright, fresh taste of coastal Spain. Mussels improve both water quality and aquatic ecosystems as they grow, and are an excellent source of...

Our garfish are caught in the Cantabrian Sea off the north coast of Spain in the Fall and Winter. They’re small fish similar in size to a sardine, with a rich, meaty flavor similar to...

From the clear, cold waters of Iceland’s Westfjord region, sustainably sourced wild cod is caught and brought to the cannery in Isafjordur. While the flesh of the fish is prepared to be sold fresh, the...

Inspired by Spanish escabeche, our Spicy Mussels burst with tangy-sweet heat. The mussels are cultivated off the coasts of of Galicia, Spain, Sagres, Portugal and Chiloe, Chile where they improve water quality, create habitat for...

Bright, tangy lemons and capers season our responsibly sourced wild Atlantic mackerel. A small fish with the mild taste and meaty texture of big fish, Atlantic mackerel is an excellent source of protein and vitamin...

Slow-cooked onion, red bell pepper, garlic and paprika give our wild Atlantic mackerel rich flavor with a hint of heat. A small fish with the mild taste and meaty texture of a big fish, Atlantic...

Unlike the salty, fishy anchovy filets of pizza fame, our White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin olive oil.Anchovies are small, schooling fish, allowing us to...

Unlike the salty, fishy, dark-brown anchovy filets of pizza fame, our White Anchovies are prized for their mild flavor and delicate texture. They’re canned without a salt cure, so they stay plump and light in...

These uniquely flavorful tinned sardines are responsibly sourced from family-owned fishing boats in the Cantabrian Sea. Hand-packed in a vibrant, aromatic coconut curry sauce inspired by Thai yellow curry, with real organic vegetables, the delicate...