Indulge in the rich flavors of the sea with José Gourmet's Garfish in Extra Virgin Olive Oil. Sourced responsibly, each 120g tin contains 71% garfish, a delicacy known for its unique taste and texture. Preserved...

Savor the authentic taste of Portuguese cuisine with José Gourmet's Codfish in Olive Oil and Garlic. This delicacy is crafted with 70% Codfish (Gadus Morhua), immersed in a blend of 28.5% Olive Oil and 0.5%...

Origin: MatizGo on an adventure of flavor with this delightful, gourmet seafood snack. Bite-sized firm, meaty tentacles and creamy white beans are dressed in Spanish paprika and olive oil. Wild caught by hook and line....

As populations of large apex-predator fish like tuna and swordfish plummet, anchovies and other forage fish can thrive with responsible harvest. Unlike the salty, fishy anchovy filets of pizza fame, our canned White Anchovies are...

Roasted garlic and silky extra-virgin olive oil highlight the delicate flavor of our responsibly sourced wild Atlantic mackerel. A small fish with the mild taste and meaty texture of a big fish, Atlantic mackerel is...

These plump canned mussels offer a savory taste of coastal Spain. Smoked over bay wood and packed with extra-virgin olive oil and mussel broth, they’re great as a snack out on the trail or pulled...

Belveder Riga Smoked Sprats in Oil are a Latvian delicacy that have been smoked over wood until a golden color is achieved. These sardine-like fish are naturally rich in Omega-3 and have been wild caught...

Bristol Bay is home to both the largest wild sockeye salmon run and one of the most sustainably managed fisheries in the world. Canning is of great importance to the families who have been fishing...

https://buy.taylorshellfishfarms.com/Giant Pacific Octopus is wild caught in the cold Pacific waters out of Dutch Harbor, Alaska. They live in the north Pacific Ocean, along the continental shelf. Ekone Octopus is highly versatile, it is delicious...

These delicately smoked filets of trout are from Denmark, where they are sustainably farmed and certified by the ASC. After the filets are smoked, they are packed boneless and skinless in tins with sunflower seed oil. Serve...

From the clear, cold waters of Iceland’s Westfjord region, sustainably sourced wild cod is caught and brought to the cannery in Isafjordur. While the flesh of the fish is prepared to be sold fresh, the...

Inspired by Spanish escabeche, our Spicy Mussels burst with tangy-sweet heat. The mussels are cultivated off the coasts of of Galicia, Spain, Sagres, Portugal and Chiloe, Chile where they improve water quality, create habitat for...

Unlike the salty, fishy anchovy filets of pizza fame, our White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin olive oil.Anchovies are small, schooling fish, allowing us to...

Unlike the salty, fishy, dark-brown anchovy filets of pizza fame, our White Anchovies are prized for their mild flavor and delicate texture. They’re canned without a salt cure, so they stay plump and light in...

Origin: Cole's Seafood A tomato base with vegetables, blue crab & a perfect blend of seafood seasoning!

Origin: Cole's Seafood A rich & delicately seasoned soup with tender crabmeat.

Origin: Matiz The very finest and most tender wild caught octopus from spain. Tinned with just olive oil and sea salt. Tender and flavorful, matiz octopus comes from the atlantic waters off the shores of...