Our garfish are caught in the Cantabrian Sea off the north coast of Spain in the Fall and Winter. They’re small fish similar in size to a sardine, with a rich, meaty flavor similar to...

From the clear, cold waters of Iceland’s Westfjord region, sustainably sourced wild cod is caught and brought to the cannery in Isafjordur. While the flesh of the fish is prepared to be sold fresh, the...

Inspired by Spanish escabeche, our Spicy Mussels burst with tangy-sweet heat. The mussels are cultivated off the coasts of of Galicia, Spain, Sagres, Portugal and Chiloe, Chile where they improve water quality, create habitat for...

Unlike the salty, fishy anchovy filets of pizza fame, our White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin olive oil.Anchovies are small, schooling fish, allowing us to...

Unlike the salty, fishy, dark-brown anchovy filets of pizza fame, our White Anchovies are prized for their mild flavor and delicate texture. They’re canned without a salt cure, so they stay plump and light in...

These uniquely flavorful tinned sardines are responsibly sourced from family-owned fishing boats in the Cantabrian Sea. Hand-packed in a vibrant, aromatic coconut curry sauce inspired by Thai yellow curry, with real organic vegetables, the delicate...

source: Ocean'sSmoked mackerel fillets are seasoned with coriander seeds and juniper berry oil, elevating the mackerel with intriguing savory flavors.  The perfect appetizer to serve alongside your favorite cocktails.

Origin: Cole's Seafood A tomato base with vegetables, blue crab & a perfect blend of seafood seasoning!

Origin: Matiz The very finest and most tender wild caught octopus from spain. Tinned with just olive oil and sea salt. Tender and flavorful, matiz octopus comes from the atlantic waters off the shores of...