Canned Foods (49)
- $8.50
Origin: GrownAs* Foods Cheesy, creamy, delicious, and ready to make your tastebuds sing. Feed your inner child or your actual child, all you’ll need is ten minutes, some plant-based milk and butter, and a big...
$4.00Origin: Optima FoodsAttica brings to your table a wide assortment of the best traditional food of the Greek cuisine and delightful options for quick meals, side dishes or snacks. Enjoy the unique taste of the...
$9.99Origin: City SauceryThe “ugly” tomatoes that are either too ripe, bruised and oddly shaped are the most delicious. We cook them down for hours and hours turning them into a delicious sauce that you can build...
$10.99Origin: Matriark FoodsA flavor-dense, low sodium vegetable broth concentrate made from upcycled fresh-cut vegetable remnants. No juices, no extracts. Versatile chef's tool for soups, stews, dressings, sauces, casseroles, grains, pasta, pizza sauces, rice and beans and...
$4.00Origin: Optima FoodsThese Giant Butter Beans in Oil and Vinegar are delightful and aromatic with a light flavor. These cooked giant beans are the perfect accompaniment for seafood.
$5.00Origin: Optima FoodsAttica brings to your table a wide assortment of the best traditional food of the Greek cuisine and delightful options for quick meals, side dishes or snacks. Enjoy the unique taste of the...
$9.99Origin: City SauceryWe use four kinds of mushrooms: oyster, shiitake, porcini, and portobello all paired with overly ripe ugly tomatoes creating a delicious ragu-ish flavor that can only be achieved in small batches. Mix with...
$5.00Origin: Optima Foods This eggplant in oil and tomato sauce is ready to serve and requires no additional cooking; it's a great meal replacement on its own, or works as a complement to a main...
$5.99Origin: Heyday Canning CoThis chickpea recipe is a nod to delectable Malaysian curries, featuring heaps of aromatic ginger, galangal, lemongrass, and warm spices, plus coconut milk and Makrut lime.
$9.99Origin: City SauceryThe “ugly” tomatoes that are either too ripe, bruised and oddly shaped are the most delicious. We cook them down for hours and hours turning them into a delicious sauce that you can build...
$5.99Origin: Heyday Canning CoThese chickpeas are zhuzhed up with harissa paste, a big squeeze of lemon, and a blend of toasty spices to create a sauce that's warm and smoky with a just-right citrusy zip.
$10.99Origin: City SauceryInspired by Calabria (always!), we wanted to pay homage to the spicy Italian region by using up all the local Calabrian chilies we had on hand and created this delicious condiment that can...
$5.99Origin: Heyday Canning CoA fully plant-based chowder packed with suuuuper sweet yellow corn, Yukon Gold potatoes, and a hint of zesty lime. It’s creamy, coconutty, and delightfully corny!
$5.99Origin: Heyday Canning CoThis recipe is a celebration of the bold (and addictively delicious) flavors of Korean cooking. Kimchi, sweet and spicy gochujang, and toasted sesame join forces to jazz up the humble navy bean.
$5.99Origin: Heyday Canning CoThese buttery cannellini beans are simmered in a supremely creamy (and sneakily vegan, even Nonna won’t know the difference!) tomato vodka sauce accented with garlic and a hint of crushed red pepper.
