http://www.farmergroundflour.com/aboutOur Polenta is medium grind, meaning larger than 'quick cook' grits and smaller than 'extra coarse' grits. Includes all natural nutrients and germ (see corn meal for more info). Complex and rich in both taste...

By Beyond GoodThe most versatile form of vanilla you can bring into your kitchen. Sprinkle over the top of your breakfast, substitute for extract in your baked goods, or blend with other spices in savory...

http://www.farmergroundflour.com/about This is a whole grain flour with larger bran flakes, milled to a medium coarseness. Our Rye Flour can be used in whole grain breads, to add texture to blends, or simply for dusting...

http://www.farmergroundflour.com/about Spelt is a traditional or ancient grain related to wheat. This is a whole grain flour with larger bran flakes, milled to a fine granulation. It has a mild, nutty, slightly sweet flavor and...

Maine GrainsAn exceptionally soft ancient wheat with a sweet, nutty flavor. Ingredients: Maine Grains Organic Whole Spelt Flour, Organic Cane Sugar, Baking Powder, Iodized Salt. Net Weight: 440 grams per packageActive Ingredients: Maine Grains Organic...