• Authentic Japanese Matcha from Kyoto’s esteemed Uji prefecture, renowned for making the best matcha. • High-grade Okumidori Matcha, made from stone ground shade-grown tencha tea leaves. • Grown in homemade soil which include fermented soybeans and yogurt, traditional Japanese methods that honor the land. • Flavor profile: Smooth, balanced body, mellow umami, and a soft, refreshing finish, perfect for lattes, smoothies, or daily rituals. • Naturally high in caffeine and rich in antioxidants and catechins, supporting metabolism, focus, and natural energy. • Sourced in small batches from family-owned and small-scale farms across Japan that use traditional, chemical-free farming methods. • Pure and Natural: Non GMO with no sugar, no preservatives, no fillers, no chemicals or synthetic pesticides. • Naturally vegan & gluten free. • Third party tested for radiation, chemicals, and metals to ensure purity.