We make a limited batch of this old-fashioned recipe every fall, available for those stores wishing to run a special offer or seasonal item. Made with hand-cut, long slices of locally-grown of plums. It’s a...

When it’s peach season, you’ll find us knee deep in peaches from Pennsylvania! We cut them up by hand and slowly cook in pure cane sugar to make preserves that are chunky, just like home-made....

Every year we bring in freshly picked Niagara grapes, plucking each by hand; then, juice the grapes and immediately make one large seasonal batch of jelly from this most delectable grape! Niagara grapes are famous...

Black Currant Jelly was popular in homes a century ago, before the berries became nearly extinct in the United States. These tart berries are considered "power fruits," rich in antioxidants and vitamins, and are making...

Origin: Simply GumIf you love ginger like we love ginger, get ready for the perfect chew. Our delicious Ginger gum contains all of the zest of fresh ginger with none of the synthetic plastic, flavors, or...

Origin: Simply Gum15 piecesWith all of the flavor and barely any of the caffeine, our Coffee gum is the perfect choice for coffee lovers. Perfect for Mother's Day and Father's Day gifts! Great for snacks...

Origin: Simply GumOur Awaken mints, made with Peppermint and Matcha, contains 360 mg of Caffeine in each tin, which is the equivalent of 4 cups of coffee. It's the perfect mint for enjoying throughout the...

https://mamalams.com/Introducing Mama Lam's newest product, Malaysian Peanut Satay Paste! This peanut sauce is rich, aromatic, savory, and crunchy, with a very subtle kick. Marinate 1 lb of protein with 2 tablespoons of satay paste or...

https://mamalams.com/Winner of the fiery food challenge! Mama Lam's Malaysian Vegan Hot Sauce is a spicy sambal that can be used to add more heat to our curry pastes, or give other dishes a spicy kick....

https://mamalams.com/Winner of the fiery food challenge! Mama Lam’s Vegan Malaysian Curry Paste has a medium spice level. A pantry staple, this curry paste is easy to use, flavor-packed, and makes a great addition to any...

https://mamalams.com/Mama Lam’s Malaysian Curry Paste has a medium spice level, with shrimp paste cooked into it for an extra umami kick. A pantry staple, this curry paste is easy to use, flavor-packed, and makes a...

Brooklyn DehliOur Tomato Achaar, a 2019 Sofi Award Winner, a 2016 Good Food Awards winner, a 2018 Frontburner Competition winner, and a 2018 FABI winner is a condiment made with locally-grown tomatoes, tamarind, a mix...

Brooklyn DehliThe first vegan Tikka Masala on the market made with organic coconut cream. Trust us, you won't miss the dairy! Tikka masala is my guilty pleasure. I love the flavor so much I figured...

Brooklyn DehliRoasted Garlic Achaar is a condiment made with garlic roasted, lemon, oil, a mix of Indian spices, red chili powder and unrefined cane sugar. It has a spicy, lemony, savory, sweet flavor. Use it...

Brooklyn DehliA little Indian, a little Thai, a lot of flavor! Made with organic coconut cream. Inspired by my time in the Indian coastal state of Goa and and love of Thai food, this dreamy...

Brooklyn DehliOur date tamarind chutney mixes sweet dates and tamarind for a divinely sweet and tangy condiment perfect for samosas and curry but also versatile enough to be right at home in a grilled cheese...

Brooklyn DehliA vegan take on Korma, a restaurant classic. I put my own spin on this curry house staple, replacing the dairy in the original recipe with organic coconut cream, pure cashew butter and a...

Origin: Raaka This maple-sweetened vegan chocolate bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free and dairy free. Contains coconut. All of Raaka's...

Origin: RaakaJUICY, HERBY, FRESH! The ingredients may have you befuddled. Have no fear, this bar is tart, tangy, and zesty. You'll never forget it (in a good way). We make a Ugandan dark chocolate and...

Origin: RaakaJAMMY, CRISPY, JUICY! This bar is full of big, juicy blackberries, sweet and anise-y tarragon, and garnished with our toasted oat crumble. Delectable. This product is part of our monthly First Nibs limited edition...