Scratch PastaRich and flavorful, we make these noods with semolina flour, Virginia wheat flour and to add a bit of nutty flair we add powdered porcini mushrooms. These wide tubes are the perfect companion to...

SfogliniA fresh purée of porcini mushrooms are added to our signature organic semolina for a subtle earthy flavor that makes a unique pairing to any dish. Try our Porcini Trumpets with Mushroom Ragu Recipe.

Tootsi organic puffed brown rice is a great low-calorie cereal with an irresistible crunch. It also gives texture to yogurt when used as a topping and is a nice addition to homemade granola bars thanks...

Native Forest

http://www.farmergroundflour.com/about This is a whole grain flour with larger bran flakes, milled to a medium coarseness. Our Rye Flour can be used in whole grain breads, to add texture to blends, or simply for dusting...

SfogliniOur Sardinian specialty pasta, malloreddus, is enhanced with saffron to add a splash of yellow-orange color. For centuries, the island of Sardinia has been known for its saffron and sheep. Customary practices developed where saffron...

SimpliFluffy white quinoa—check. Nutty red quinoa—check. Earthy black quinoa—check. Discover the trifecta of our award-winning SIMPLi Regenerative Organic Certified® Tri-Color Quinoa. This striking multicolor blend is naturally gluten-free, high-protein, and high-fiber, as well as flexing...

SimpliAmaranth is an ancient grain that’s a complete protein, naturally gluten-free, and full of micronutrients. Similar to quinoa, amaranth is easy to cook, sustainable, and a nutritional powerhouse. Plus, its nutty, earthy notes mean it’s...

SimpliOur Regenerative Organic Certified® White Quinoa is not only good for the environment, but it's also a delicious and nutritious addition to your diet. Packed with all nine essential amino acids, gluten-free, and a great...

http://www.farmergroundflour.com/about Spelt is a traditional or ancient grain related to wheat. This is a whole grain flour with larger bran flakes, milled to a fine granulation. It has a mild, nutty, slightly sweet flavor and...

Scratch PastaThis is one of our favorite and most unique pastas—and it’s got some kick. Made with cayenne pepper, smoked paprika and granulated garlic, this pasta adds a new layer to dishes like mac &...

Scratch PastaMade with a mix of Semolina Flour and spinach, this pasta shines in your favorite pasta salad recipe. This pasta goes great with just about anything, and because of its bright color it transforms...

Scratch PastaMade with a mix of Semolina Flour and Spanish Squid Ink, this pasta is as unique as it is delicious. The striking black color of the noodles instantly makes for a festive presentation—and because...

Origin: California

Origin: Heyday Canning CoThese buttery cannellini beans are simmered in a supremely creamy (and sneakily vegan, even Nonna won’t know the difference!) tomato vodka sauce accented with garlic and a hint of crushed red pepper. 

Scratch PastaMade with a mix of Semolina Flour, Tomato, Basil, and Garlic, these noodles zest up any Italian-style meal with a burst of flavor and color. Red sauce, check. Meatballs, check. These noods, double-check. Ingredients:...

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