Jovial Foods Crafted in Italy using time-honored production methods, our brown rice fusilli pasta is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because...

Jovial Foods Crafted in Italy using time-honored production methods, our brown rice penne rigate is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because...

Maine GrainsSkowhegan once marked the boundary between New England and the French speaking colony of Acadia — a region famous for its crepe-like buckwheat ployes. Despite its name, this nutty seed crop has no relation...

Maine Grains Dating back to the tail end of the last Ice Age, this small grain was humanity’s first cultivated food crop! Einkorn contains high levels of protein and a more delicate form of gluten,...

Maine GrainsMaine Grains Pearled Farro is made from spelt berries that have passed through our pearler (‘farro perlato’, as the Italians would call it) which removes a small portion of the seed’s outer bran layer....

Patagonia ProvisionsWe make our nutritious, high-fiber organic penne pasta with just two ingredients: durum wheat flour and flour from Kernza®, a wheatlike perennial. Both are 100% whole grain. That gives the pasta a high fiber...

LocalA creamy, barista-perfected pistachio milk made without any added oils or fillers. With exceptional frothing abilities, Táche Original Barista Pistachio Milk is designed specifically to complement warm and iced beverages. Subtly sweet and impossibly delicious,...

https://zellipasta.com/ From the Italian word for “barley,” orzo looks a lot like rice or a grain but is actually pasta! Used in a version of risotto, soups and salads, and also heavy cream or meat...

Origin: Cole's Seafood Cole's mussels are farm-raised in the Patagonian Region for Chile, smoked using a true hardwood smoke with a fragrant Applewood blend, and then carefully hand-packed and processed in high quality extra virgin olive...

https://zellipasta.com/ Pasta in tiny balls, developed in Israel in the 1950s. Great for veggie salads. We also love to roast tomatoes, onions, garlic, EVOO, balsamic, and some herbs. Then add in couscous and stock, then...

Tags: OrganicOrigin: Canada

Origin: Heyday Canning CoBlack beans, the Heyday way. Let’s be honest: most canned beans are bland. But they don’t have to be! We simmer ours with onion, garlic, lemon juice, and olive oil, so they’re...

Origin: Heyday Canning CoCannellini Beans, the Heyday way. Let’s be honest: most canned beans are bland. But they don’t have to be! We simmer ours with onion, garlic, lemon juice, and olive oil, so they’re...

Origin: Heyday Canning CoPinto beans, the Heyday way. Let’s be honest: most canned beans are bland. But they don’t have to be! We simmer ours with onion, garlic, lemon juice, and olive oil, so they’re...

Origin: Heyday Canning CoThe flavors of Mexican mole take center stage in this veggie chili with a warming blend of chocolate, chili, tomatillos, cinnamon, and clove.

Tags: OrganicOrigin: USAAbout Origin: https://mountainhighorganics.com/our-compnay/mission-statement/

http://www.farmergroundflour.com/aboutOur Polenta is medium grind, meaning larger than 'quick cook' grits and smaller than 'extra coarse' grits. Includes all natural nutrients and germ (see corn meal for more info). Complex and rich in both taste...

SfogliniA fresh purée of porcini mushrooms are added to our signature organic semolina for a subtle earthy flavor that makes a unique pairing to any dish. Try our Porcini Trumpets with Mushroom Ragu Recipe.

Origin: Cha's Organics Perfect Dairy Free Alternative Cha’s Organics Premium Coconut Milk is perfect for everyday cooking and as a non-dairy substitute for milk or cream. This wonderfully versatile product adds a creamy texture and...

First Field24 oz. bottle of a classic pantry staple. Made with bright tasting, vine-ripened tomatoes grown from trusted farmers in New Jersey. No salt, seasonings, skin or seeds. A completely smooth tomato puree ready for...