Good Food Award Winner 2022, Artisan Flavor Award Winner 2024 and Good House Keeping Award Winner 2024 This is the original flavor we launched with and it’s still winning us awards today! Our crackers are baked locally in small batches, using old-school Scandinavian baking methods. We also incorporated natural superfoods into the recipe to make our crisps extra energizing for all you active birds out there! Our crisps are nut-free, soy-free, vegan, non-GMO, and have no added sugars or preservatives. Just tasty, simple, and natural ingredients baked together and brought to you in bite-size crackers to enjoy with cheese or dips! Flavor: These are for sure our most versatile crisps—with their wholesome and nutty toasted seeds flavor. They can be enjoyed as a regular cracker, sandwich bread or chip. They are also great to eat along with a creamy soup, on a cheeseboard or add some crunch to your salad!