Spices (54)
$12.50By Beyond GoodThe bourbon vanilla beans for this extract are hand-cultivated on the northeast coast of Madagascar. Our vanilla extract adds a robust floral flavor and gets better with age. Preferred by professional pastry chefs...
$13.00Inspired by the taco seasoning packets of our childhoods, we've taken this classic to the next level. Our Taco Masala is umami, spicy, and smoky — plus, a touch of Wild Heimang Sumac makes it...
$26.00By Beyond GoodThe most versatile form of vanilla you can bring into your kitchen. Sprinkle over the top of your breakfast, substitute for extract in your baked goods, or blend with other spices in savory...
$18.00Origin: Diaspora Co.Grown by Raqib Mushtaq on his family's 3.75 acre farm in the historic saffron district of Pampore, where they have been growing saffron for as far back as his grandparents can remember. Brought...
$19.99By Beyond GoodThese Madagascar Bourbon vanilla beans are hand-cultivated on the northeast coast of Madagascar. Professional chefs and home bakers alike seek out Madagascar vanilla beans for their depth of flavor and aroma. Tasting Notes:...
$13.00Origin: Diaspora Co.Biryani is a celebration of aromatic, spice-laden rice cooked with hearty, marinated fillings. Every region of South Asia boasts their take on biryani as being the best there is. Without taking sides, we're...
$10.00Origin: SourceryHeirloom Variety: IndigenousFlavor Notes: Licorice, SandalwoodOrigin: Nugu River Valley, KarnatakaSingle origin | Chemical free | Sustainably grown / regenerative agriculture
$26.00These Kaveri Vanilla beans are sweet, creamy, and so juicy! Sourced for us by Reginald and his family, who have been curing vanilla using their secret family technique for three generations, these vanilla beans have...
$13.00Origin: Diaspora Co.Hailed for its aroma and flavor alike, the ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up...
$14.00The spices in our very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this masala, you'll encounter Iniya Cardamom from Tamil...
