Jovial Foods Crafted in Italy using time-honored production methods, our brown rice spaghetti is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our...

SfogliniThe beauty of our newest pasta shape, Cascatelli by Sporkful — a brand new noodle developed with The Sporkful’s Dan Pashman — is that even when it’s cooked, it holds its curved, ridged shape to hang on...

Scratch PastaThis adorable pasta is the perfect compliment for pasta salad or toss in some shrimp for that coastal vibe. We use lemon rind instead of juice, so you get all of the flavor and...

Jovial Foods Crafted in Italy using time-honored production methods, our brown rice elbows are as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our...

Jovial Foods Crafted in Italy using time-honored production methods, our brown rice fusilli pasta is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because...

Origin: SeverinoMiles Traveled: 107

Origin: Severino

Scratch PastaRich and flavorful, we make these noods with semolina flour, Virginia wheat flour and to add a bit of nutty flair we add powdered porcini mushrooms. These wide tubes are the perfect companion to...

SfogliniA fresh purée of porcini mushrooms are added to our signature organic semolina for a subtle earthy flavor that makes a unique pairing to any dish. Try our Porcini Trumpets with Mushroom Ragu Recipe.

SfogliniOur Sardinian specialty pasta, malloreddus, is enhanced with saffron to add a splash of yellow-orange color. For centuries, the island of Sardinia has been known for its saffron and sheep. Customary practices developed where saffron...

Scratch PastaThis is one of our favorite and most unique pastas—and it’s got some kick. Made with cayenne pepper, smoked paprika and granulated garlic, this pasta adds a new layer to dishes like mac &...

Scratch PastaMade with a mix of Semolina Flour and spinach, this pasta shines in your favorite pasta salad recipe. This pasta goes great with just about anything, and because of its bright color it transforms...

Scratch PastaMade with a mix of Semolina Flour and Spanish Squid Ink, this pasta is as unique as it is delicious. The striking black color of the noodles instantly makes for a festive presentation—and because...

Scratch PastaMade with a mix of Semolina Flour, Tomato, Basil, and Garlic, these noodles zest up any Italian-style meal with a burst of flavor and color. Red sauce, check. Meatballs, check. These noods, double-check. Ingredients:...

Origin: GrownAs* Foods Cheesy, creamy, delicious, and ready to make your tastebuds sing. Feed your inner child or your actual child, all you’ll need is ten minutes, some plant-based milk and butter, and a big...

Scratch PastaMade with a mix of Semolina Flour and Virginia-Grown Wheat Flour, this whole wheat pasta is a lighter alternative to traditional whole wheat pastas. Balanced and delicately flavored, this pasta is perfect in just...