A rich and nutty classic coffee, roasted medium-dark, that works well with all brewing methods, especially espresso. As a brewed coffee the nuttiness is pronounced with a rich and creamy texture in the mouthfeel. As espresso...

Purchased on our origin trip to Oaxaca, in May of 2023, this is an exclusive lot from a community of producers in San Pedro Yosotatu. This coffee represents a significant step for Paloma in our desire...

Our darkest offering is comprised of 100% Organic Peru.  A deep, smooth, heavy-bodied cup with undertones of cacao and raw sugar. *Whole-bean coffee

Groovy Coffee Get your day movin' and groovin' with our Original Roast. Hand-crafted from 100% Colombian Supremo beans, the Original Roast features a rich and full body, nutty overtones, and a smooth finish. The Original...

A field blend from the twenty producers of the Màrtir cooperative, in Huila, Colombia.  A coffee that plays well as filter as well as a lighter/brighter espresso.  Notes of plumcot, apple and sugar cookie.

Our signature drip is entirely comprised of organic lots, from a small producing community in the northernmost region of Piura, Peru.  Rich chocolate, toasted almond and red fruits.   *Whole-bean coffee

Groovy CoffeeGet your day movin' and groovin' with our Original Roast now in Whole Bean. Hand-crafted from 100% Colombian Supremo beans, the Original Roast features a rich and full body, nutty overtones, and a smooth...