Jovial Foods Crafted in Italy using time-honored production methods, our brown rice spaghetti is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our...

Sfoglini Thick, Coarse and Abundantly Saucy. Bigger and better than Spaghetti, Bigoli originated in the Veneto region of Italy around the early 1600’s when Bartolomio Veronese, aka Abbondanza (“Abundance”), patented the first press for making...

https://zellipasta.com/ Like spaghetti on the outside but hollow on the inside. Bucatini’s name is derived from “Buco”, the Italian word for “hole”. Supposedly invented in the town of Amatrice just northeast of Rome. We recommend...

Sfoglini A Hollow Pasta Delight That's Saucy In and Out. The name Bucatini comes from the Italian word ‘buco’ meaning hole. This hole makes Bucatini particularly delightful and fun to eat because the sauce coats...

SfogliniThe beauty of our newest pasta shape, Cascatelli by Sporkful — a brand new noodle developed with The Sporkful’s Dan Pashman — is that even when it’s cooked, it holds its curved, ridged shape to hang on...

SfogliniA Southern Italian Treasure Crafted for Perfect Bites Discover a classic pasta made to the highest standards with our Sfoglini Cavatelli. A staple in Italian cuisine, Cavatelli originated in Southern Italy. Its name comes from...

Scratch PastaThis adorable pasta is the perfect compliment for pasta salad or toss in some shrimp for that coastal vibe. We use lemon rind instead of juice, so you get all of the flavor and...

Jovial Foods Crafted in Italy using time-honored production methods, our brown rice elbows are as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our...

Jovial Foods Crafted in Italy using time-honored production methods, our brown rice fusilli pasta is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because...

Jovial Foods Crafted in Italy using time-honored production methods, our brown rice penne rigate is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because...

Patagonia ProvisionsWe make our nutritious, high-fiber organic penne pasta with just two ingredients: durum wheat flour and flour from Kernza®, a wheatlike perennial. Both are 100% whole grain. That gives the pasta a high fiber...

https://zellipasta.com/ From the Italian word for “barley,” orzo looks a lot like rice or a grain but is actually pasta! Used in a version of risotto, soups and salads, and also heavy cream or meat...

SfogliniA fresh purée of porcini mushrooms are added to our signature organic semolina for a subtle earthy flavor that makes a unique pairing to any dish. Try our Porcini Trumpets with Mushroom Ragu Recipe.

SfogliniTraditionally named radiatore, after old cast-iron steam radiators, our radiators have nooks and ruffled edges that capture extra sauce to offer a superb bite every time. The design development for radiatore dates to between the two...

Sfoglini A bold and sturdy classic that's ready for any sauce. With its familiar shape and bite-sized goodness, Rigatoni is one of the most popular pastas around. This version uses the finest ingredients with traditional...

SfogliniOur Sardinian specialty pasta, malloreddus, is enhanced with saffron to add a splash of yellow-orange color. For centuries, the island of Sardinia has been known for its saffron and sheep. Customary practices developed where saffron...

https://zellipasta.com/ The name of this pasta is from the word “spago” or string. There is nothing more comforting than making a very simple tomato sauce with spaghetti. Take any of our wonderful tomatoes, and simply...

Scratch PastaMade with a mix of Semolina Flour, Tomato, Basil, and Garlic, these noodles zest up any Italian-style meal with a burst of flavor and color. Red sauce, check. Meatballs, check. These noods, double-check. Ingredients:...

  SfogliniTwist and Shout—Your Sauce’s New Best Friend Originally called Campanelle, which means “little bell” in Italian, Trumpets are a unique and visually appealing pasta shape. The ruffled edges and hollow center effortlessly capture everything...

Origin: GrownAs* Foods Cheesy, creamy, delicious, and ready to make your tastebuds sing. Feed your inner child or your actual child, all you’ll need is ten minutes, some plant-based milk and butter, and a big...