Precycle (1130)

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  • $8.00

    Organic Wheatgrass Powder from Food to Live is made from the young shoots/leaves (triticum aestivum) of the common wheat plant. The harvested wheatgrass is then dried and ground into a fine powder. These processes allow...

  • $11.99

    https://www.saffisaana.com/   Trusted by MICHELIN Star restaurants around the country. Our white balsamic vinegar is made from Moscatel grapes aged in oak for 3 months. It is smooth and sweet enough to drink on its...

  • $7.49

    Sold per pc. ~1.5 eachOrigin: Kent Family Growers

  • $9.00

    Origin: Boho Chocolate It didn't take long for us to realize we could infuse lemon into olive oil and develop an award winning chocolate bar. We start with pure organic white chocolate made from scratch...

  • $7.99

    Origin: Boho ChocolateWe start with pure white chocolate made from scratch using only three ingredients. Next we add olive oil and organic orange oil to bring out a taste that is: Sweet, tangy, fresh &...

  • $4.99

    Sold per: Bunch Origin: Halal Pastures

  • $18.00

    Origin: Fanciful FoxTarget Concerns: Dryness or dehydration Dullness or uneven texture Sensitivity to heavy actives Compromised or reactive skin barriers White Willow is a minimalist facial moisturizer designed for skin that thrives on simplicity. Lightweight...

  • $5.00

    Net Weight: 1.30 oz Origin: Brooklyn Spice

  • $5.00

    Net Weight: 1.7 ozOrigin: Brooklyn Spice

  • $11.99

    Lioni Latticini

  • $8.19

    Origin: Battenkill Valley Creamery (Salem, NY)

  • $5.49

    Origin: Battenkill Valley Creamery (Salem, NY)

  • $4.00

    Net Weight: 0.70 oz Origin: Brooklyn Spice

  • $6.99

    FERMENTED Sauerkraut and mustard are such a classic combination. With the combination of that unforgettable POP texture and the power of sour created through natural fermentation this mustard will make your next backyard cookout something...

  • $6.99

    Preserved Lemon. Fermented whole yellow mustard seeds infused with our 100 day aged preserved lemon puree. Perfect for meat dishes, fish, vinaigrette's and marinades. Big, bright lemon pops of flavor. Cleveland Caviar style.

  • $6.99

    Pepped Up is whole brown mustard seeds infused with ale from Collision Bend Brewing Company. Whole yellow mustard seeds are pickled with garlic & cracked black pepper. Pepped Up gives a great zesty pop of...

  • $6.99

    The art of smoke and BBQ is one of today’s hottest food trends & a hidden flavor that many are searching for. Our smoked mustard does the work for bringing that gentle & subtle smokey...

  • $8.99

    There is nothing like matching freshly picked raspberries with hot habanero peppers - the taste can't be beat! Whether you are looking for a memorable marinade for tofu or pork, a red hot dip for...

  • $8.99

    Sweet wild blackberries (also known in our neck-of-the-woods as Thimbleberries) are hand-picked and prepared the old fashioned way: not thickened or caramelized as many do today, but rather coated in sugar, quickly heated to a...

  • $9.50

    Origin: MatizWild-caught Atlantic Cod is hand-packed in Galicia in northern Spain and MSC certified. This tender and flaky cod has a savory flavor. Prepared from traditional salt-cured fillets, our cod is soaked and then gently...

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