Our Korean-Style Chicken Bone Broth is the realest chicken broth out there, with so much collagen that it jiggles when chilled, just like homemade. Use it in any recipe to really wow your tastebuds, or sip it with salt if you feel a cold coming on. 

Made in the traditional Korean style, collagen and marrow from high-quality bones emulsify into the broth for a depth and natural umami you won't find in other broths. 

Fits whatever your Way of Eating, whether that's Paleo, Keto, carnivore, low-FODMAP, AIP, Weston A. Price, HFLC, gluten-free, or dairy-free. 

All of our pasture-raised chicken bones are sourced from regenerative, regional, small-scale farmers whose no-compromise approach to sustainability and animal welfare matches our own. 

How to use Korean-style chicken broth: 

• Serve piping hot and salt to taste 
  • Start with 1/4 tsp of coarse sea salt per jar 
  • Adjust to taste 
  • Optional: Try it with fresh-ground pepper and aromatics like sliced scallions, minced garlic, or grated ginger. 
• Use as a base for soups, instant ramen, or boxed mac and cheese. 
• Add a few spoonfuls when cooking rice or to thicken a pasta sauce. 
• Use it in any recipe that calls for water to boost nutrition, body and flavor! 

Shelf stable. Refrigerate after opening, and use or freeze within 14 days.