Burlap and Barrell

Our Purple Dulse is a savory, umami, colorful seaweed that is sustainably hand-harvested from the pristine waters in the Bay of Fundy in New Brunswick, Canada. It's perfect for soups, stews, stir-fries, sauces, salads, and any other dish that needs an extra oomph. Use in cooking and garnishing for an irresistible nutty flavor or as an alternative to salt. It also makes a great accompaniment to starches and sharp cheeses. This dulse is solar-dried to preserve its nutrients, which include protein, dietary fiber, vitamin A (beta-carotene), iron, potassium, magnesium, chlorophyll, trace ocean minerals and B vitamins. It's also an excellent source of iodine! Cooking Tips: Make a tahini dressing with dulse, garlic powder and lemon juice Sprinkle over roasted vegetables Use to top avocado or tomato toast Add to your smoothies Bake into a banana bread Use as a salt substitute