Salmon

Availability:
Low stock: 7 left
$13.99
0

Bristol Bay is home to both the largest wild sockeye salmon run and one of the most sustainably managed fisheries in the world. Canning is of great importance to the families who have been fishing the waters of this region for generations, as it’s one of the key preservation techniques for the huge catches that occur in just a six week span. The salmon is cut into “filets” after the skin and bones are removed and only salt is added. During canning the natural oils are expelled, filling the tin and keeping the fish moist. Use it right out of the can in fresh fish salads in the place of higher mercury fish like tuna. Break it into pieces over chilled noodles or fry up salmon cakes and croquettes. At Minnow, our tinned seafood is sourced from sustainable fisheries and aquaculture, caught at the height of season and quickly processed, oftentimes by hand, at local canneries to preserve the vitamins, omega-3s, natural oils and fresh flavor of each fish.
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  • DELIVERY INFO

    We provide local delivery to Brooklyn, Manhattan, and Queens, weekdays: Monday through Friday. For same day delivery, orders must be placed before 1:30pm.
    For example: orders placed between 1:30pm on Friday and 1:29pm on Monday will be delivered on Monday. Orders placed between 1:30pm on Monday and 1:29pm on Tuesday will be delivered on Tuesday.
    FREE delivery for orders over $100 | $6.99 delivery for orders under $100

  • Return Empty Containers

    If the product came in a returnable container, such as a glass jar or a cloth bag, please return it by placing empty containers in the original delivery tote and we'll pick them up at your next delivery. We will wash and sanitize them for future reuse.

Vendor: Precycle
Type: canned Seafood
Barcode: 794712932055